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Just your everyday gay, makeup wearing, vegan, boy from the south - helping spread the love of veganism as a lifestyle :)
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Monday, 10 - 06 - 2013
Sauteed Zucchini Ribbons
1 teaspoon olive oil
2 cloves garlic, minced
4 medium size Italian zucchinis, I used 3 yellow and 1 green
kosher salt and freshly cracked pepper to taste
Using a vegetable peeler, shave the zucchini on all sides, until you reach the seeds. Discard the seeded center of the zucchini. Place the shaved zucchini in a thin kitchen towel and lightly press to remove some of the moisture.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about a minute. Add the zucchini and toss lightly with tongs to coat with the oil. Saute until warm and just barely tender. This took less than 5-6 minutes for me. Sprinkle with salt and pepper and taste. Adjust seasonings accordingly. Enjoy!